Gracing the Kentucky Table

Bring a little Bluegrass hospitality to your table.

In Gracing the Kentucky Table, Genevieve Young Brown and Melia Kay Boyson Schmidt share recipes, traditions and the generous spirit that made Kentucky feel like home. Illustrated by Rebecca Young Metro, this guide pairs seasonal menus with practical advice for creating gatherings that feel welcoming rather than intimidating.

Plan a New Year’s Day open house, a March Madness watch party, a Keeneland brunch, a Kentucky Derby celebration or a Christmas dinner. Explore starters and drinks, main courses, sides, breads and desserts, alongside guidance on stocking your kitchen, setting the table and hosting with confidence.

Whether you’re planning a special occasion or inviting friends over simply because you can, Gracing the Kentucky Table celebrates what matters most: good food, thoughtful hospitality and the pleasure of gathering.